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A
gourmet collection of all-colour handbooks, offering
mouth watering delicacies by Master Chefs of Hotel Holiday
Inn Crowne Plaza and the Oberoi Group of Hotels. The
step by step instructions make the recipes easy to follow
even for a novice.
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CHICKEN DELIGHT
Size:
12.1" X 17.2"
Pages: 112, In colour
Paperback
Price: Rs. 95
ISBN: 81-7436-072-7
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VEGETARIAN
FIESTA
Size: 12.1" X 17.2"
Pages: 112, In colour
Paperback
Price: Rs. 95
ISBN: 81-7436-073-5
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CURRIES
& RICE
Size:
12.1" X 17.2"
Pages: 112, In colour
Paperback
Price: Rs. 95
ISBN: 81-7436-076-X |
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SEAFOOD
PLATTER
Size:
12.1" X 17.2"
Pages: 112, In colour
Paperback
Price: Rs. 95
ISBN: 81-7436-074-3
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TIKKAS
& KEBABS
Size:
12.1" X 17.2"
Pages: 112, In colour
Paperback
Price: Rs. 95
ISBN: 81-7436-077-8
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SNACKS
& DESSERTS
Size:
12.1" X 17.2"
Pages: 112, In colour
Paperback
Price: Rs. 95
ISBN: 81-7436-075-1
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