.Title:
DUM RECIPES
.Size:
7.9" X 8.9"
.Pages:
84
.Hard
Cover
.Price:
Rs. 250
ISBN 81-7437-056-0
DUM RECIPES
The Dum method of cooking
stews food in a pan sealed with dough or foil to prevent
the steam from escaping. The food steams slowly in its
own juices, absorbing the delicate flavour of the spices
and herbs which are added at the start. Dum cooking
was brought to India by the Mughals from Central Asia.
TANDOORI
The name 'tandoori' derives
from the tandoor, a large wood or coal-fired oven.
Although resembling the barbecue, tandoori food is distinct
in that, during cooking, it is simultaneously exposed
to heat from all sides. Breads, meats and lentils can
successfully be prepared in a tandoor.
..Title:
TANDOORI
..Size:
7.9" X 8.9"
..Pages:
84
.
Hard Cover
. Price:
Rs. 250
ISBN 81-7437-053-5
Title:.VEGETARIAN
..
Size: 7.9" X 8.9"
Pages: 84
Hard Cover
Price: Rs. 250
ISBN 81-7437-054-4
VEGETARIAN
Vegetarian food can be a joy,
if cooked with the right spices and served with the right
accompaniments. The Indian diet provides the largest range
of vegetarian recipes
as a majority of Indians are vegetarians and the vast
repertoire of the regional
cuisines offers variety. Separate sections on vegetarian
dishes, sauces, breads and desserts allow you to make
your own delightful menus.
STIR-FRIED
DISHES
Stir-fried cooking is a quick and easy way of cooking
Indian dishes as food is stir-fried over a lively flame.
Stir-frying allows you to make exotic Indian dishes
without spending hours in the kitchen.
Title:
STIR-FRIED DISHES
Size: 7.9" X 8.9"
Pages: 84
Language:
English
Hard Cover
Price: Rs. 250
ISBN 81-7437-055-2
